Intriguing Jamaican rum!! Well, this bar will not send you rolling on the floor sadly or not but you will appreciate the lovely flavor of the famous Jamaican rum and the bled of raisins, The flexibility and strong flavor of Jamaican unaged still made white rum makes it easy to retain its flavor among
other strong flavor foods. Since 1940 the rum has been part of Jamaican heritage.
So in this bar the smooth blend of the chocolate and rum-raisin give raise to intense fruity, light and flavorful chocolate mouth feel.
Net weight: 99.9g (3.50oz )
Farmer: Mount Pleasant Farm
Year: 2022
Ingredients: Cocoa beans, cocoa butter, sugar, vanilla and Jamaican rum, raisin
- Crafted for chocolate lovers, vegans, vegetarians
- Jamaican cocoa from the Blu mountains
- Strong cocoa taste 70% cocoa solids Not from Powder
- Roasted mildly to develop full chocolate flavors
- Its vegan – and no added solids or milk or fats
- 4 day ferment circle using traditional formation that slowly breaks the sugar and climates the full body flavor of Jamaican bean
- Sustainably grown by mount pleasant and its cocoa scheme project partners
- Produced in small batch
Our efforts to revive the cocoa sector that is run and implemented by the farmers.
The goal of the company through social entrepreneurial project – “The authentic Jamaican cocoa project” is to develop the farmers scheme with cocoa farmers into a model research center for cocoa in the Caribbean region. The social enterprise wants to develop an e-learning and interactive practical farming and processing platform that will bring on board experts from Cocoa institutions around the world from whom cocoa farmers and processors can learn share experiences. The project is to promote Jamaica as an eco-tourism center for cocoa, a center of excellence for single origin cocoa and a producer of world class organic farm processed cocoa products. Supports human rights, fairtrade, direct trade and environmental sustainability and protection (believer and practising business for good ideology).
